Garlic Parmesan Rolls

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Prep Time: 2 hours 5 minutes
Cook Time: 20 minutes
Total Time: 2 hours 25 minutes

Ingredients:

Rolls:

• Rhodes Yeast Dinner Rolls, 3 lbs, 36 Count Bag (Frozen)

Garlic Butter:

• 1 cup melted butter 

• 1 tbsp minced garlic 

• ¼ cup grated parmesan 

• ½ tsp black pepper 

• ¼ tsp paprika 

• 1 tsp garlic salt 

• 1 tsp dried basil 
  

Instructions:

1. Thaw frozen rolls for 30 minutes.

2. Cut each roll into four pieces.

3. Spray muffin pan with non-stick cooking spray.

4. Place three pieces of roll in each muffin round.

5. Spray cooking spray on plastic wrap and cover rolls tightly. (This helps the plastic wrap not to stick to the rolls.)

6. Place in a warm area to rise for 2 hours.

7. If it is winter and you do not have a warm area you can preheat the oven to 200 degrees, turn off the oven, then place rolls in the oven to rise.

8. After rolls have risen, remove plastic wrap and bake for 20 minutes at 350 degrees F.

9. While rolls are baking, make the garlic butter by combining above listed ingredients.

10. When rolls have finished baking, brush them with homemade garlic butter.

11. Serve warm.