Hawaiian Ham and Cheddar Sliders
The holidays are right around the corner and my calendar is quickly filling with work parties, school parties and family gatherings.
When I was young it was common to bring a plate of pimento cheese or even bologna sandwiches to any gathering but today I wouldn't dream of bringing something so simple.
I would, however, proudly bring these “kicked up a notch” sandwiches to any party or gathering! A twist on the Hawaiian Ham & Swiss Classic, these Ham & Cheddar Sliders have my family going back for seconds every time.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Serves 6
Ingredients:
24 slices of deli ham
6 slices of sharp cheddar cheese
12 Hawaiian Dinner Rolls (1 pkg)
¼ cup Honey Mustard Dressing
¼ cup melted butter
½ tbsp Hidden Valley Ranch Seasoning
¼ tsp worcestershire sauce
Instructions:
Preheat the oven to 350 degrees F.
Cut Hawaiian rolls in half and place bottom half in a casserole dish.
Spread honey mustard evenly on bottom half of rolls.
Arrange Deli Ham evenly over honey mustard.
Arrange cheddar cheese slices evenly over ham.
Place the top half of the rolls on top of the ham layer.
In a small bowl combine melted butter, Worcestershire sauce and Ranch seasoning.
Brush melted butter mixture over top of Hawaiian rolls.
Cover rolls with foil and bake for 10 minutes at 350 degrees.
Uncover and bake for an additional two minutes.
