Garlic Green Beans
During the cooler months, fresh vegetables are less plentiful, but I can always find fresh green beans in the produce section of the Piggly Wiggly. When I mention Piggly Wiggly on my TikTok Channel I always get comments from followers telling me that they thought Piggly Wiggly was only in movies.
Piggly Wiggly is alive and well with over 45 stores across the state of South Carolina alone and it is so much more than just a grocery store! It is often found in small towns with minimal other food sources and is a central location for not only food but animal feed, holiday décor and household items.
The Piggly Wiggly is invaluable to rural areas across our state and always there when we need it! Whether you get your green beans at the Piggly Wiggly or straight from the garden, this recipe will please the garlic lover in your life!
Photos courtesy of Jones Piggly Wiggly Facebook Page
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: Serves 8
Ingredients:
1 8oz bag of fresh green beans trimmed
1 ½ tsp salt
2 tbsp olive oil
½ tsp black pepper
2 tbsp minced garlic
Instructions:
Bring a large saucepan of water to a boil with 1 tsp of salt.
Add green beans and boil for 4 minutes.
Remove green beans and run under cold water to stop the cooking process.
In a large skillet heat oil on medium high heat.
Add green beans, remaining salt, pepper and garlic and cook for 2 minutes will tossing.
Serve warm.
