Field Peas with Snaps and Bacon

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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients:

4 pieces bacon
1 12oz. package frozen Pictsweet Field Peas with Snaps
1 tbsp. Goya Chicken Boullion (Powdered)
1/2 teaspoon ground black pepper
1/4 teaspoon salt

Instructions:

1. Add bacon to saucepan and cook for 8-12 minutes on medium heat until crispy.

2. Remove bacon and set aside.

3. Place frozen beans in a saucepan with bacon drippings and cover with water.

4. Add Goya, Salt, Pepper and bring to a boil.

5. Cover and simmer on medium high for 40 minutes.

6. Remove from heat, crumble bacon into beans.

7. Serve as a side dish or main course with a side of corn bread.