Ooey Gooey Chocolate Butter Cake
I am a chocolate lover! Even as a child during holidays like Halloween I always chose chocolate over other sweet gummies or sour candies. From chocolate cookies to chocolate cake or chocolate pie, I will always choose the chocolate dessert.
This Ooey Gooey Chocolate Butter Cake recipe is true to its name, Ooey and Gooey! Enjoy!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Serves: 12
Ingredients:
Cake:
1 (18.25-ounce) box chocolate cake mix
1 large egg
1/2 cup butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
2 large eggs
1 (16-ounce) box confectioners’ sugar
1/2 cup butter, melted
Instructions:
Preheat oven to 350° F. Spray a 13x9” baking pan with nonstick cooking spray.
In a large bowl, beat cake mix, egg, and 1/2 cup melted butter until combined.
Press into the bottom of pan and set aside.
In a large bowl, beat cream cheese until smooth.
Add eggs, beating until smooth.
Slowly add confectioners’ sugar, beating well.
Slowly add the remaining 1/2 cup melted butter, mixing well.
Pour evenly over cake mixture.
Bake for 40 to 50 minutes, or until the center is slightly set.
Let cool completely and cut into squares to serve with a dollop of whipped cream (optional).
Enjoy!
