Chocolate Cream Pie
Prep Time: 10 minutes
Set Time: 5 Hours - Overnight
Total Time: 5 Hours 10 minutes
Serves: 6
Ingredients:
2 boxes Jello Instant Chocolate Pudding Mix
1 pie crust (for extra chocolatey flavor try using a Chocolate Cookie Crust!)
1 chocolate bar or chocolate shavings (for garnish)
1 tub Cool Whip
Instructions:
Prepare both boxes of pudding according to package instructions in separate bowls.
Spoon the first bowl of pudding into pie crust and smooth out with the back of a spoon.
Add most of the tub of Cool Whip (save a little for a top layer) to the second bowl of prepared pudding mix and fold until combined.
Spoon pudding/Cool Whip mixture into pie crust and smooth.
Use the rest of the Cool Whip to smooth on top as your top layer.
Shave or grate chocolate bar on top of pie.
Refrigerate for 5 hours or overnight to set.
Enjoy!
