Oatmeal Cream Pie Trifle
Little Debbie Cakes have been a staple in my house for as long as I can remember. I love every single one of them and I don't think I could narrow down a favorite if I had to!
My son, however, believes the Oatmeal Cream Pie is the superior Little Debbie! He has loved Oatmeal Cream Pies since he was very tiny and now that he is 6 years old, his Oatmeal Cream Pie addiction is still going strong!
This recipe is a mash up of a cheesecake and an apple pie and it is the perfect dish to bring to all of your fall gatherings! I hope your family loves it as much as mine!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Ingredients:
2 boxes Little Debbie Oatmeal Creme Pies (24 Sandwich Cookies)
2 3.4oz. boxes of Jello Cheesecake Instant Pudding
2 21oz cans of Apple Pie Filling
4 cups cold milk
1 tsp cinnamon
Materials:
-Trifle Dish
-Medium Mixing Bowl
Instructions:
Chop 20 of the Oatmeal Cream Pies into bite-sized pieces.
Cut the remaining four Oatmeal Cream pies into halves and set aside.
In a medium mixing bowl, prepare pudding according to package directions and set aside.
In a trifle dish begin layering each ingredient, beginning with a chopped Oatmeal Cream Pie layer, then a pudding, then an apple pie filling layer and repeat. Your last layer should be a pudding layer.
Sprinkle the top layer lightly with ½ teaspoon cinnamon and arrange Oatmeal Cream Pie halves that were set aside earlier, on top of trifle.
Refrigerate until serving and enjoy!
