Oven Baked Barbecue Ribs
It’s no secret that my brother Bunny is truly the grill master but when he’s not around and I want ribs, my trusty old oven still makes delicious ribs. Good for a cookout scheduled on a rainy day or Sunday dinner, these slow oven baked ribs will fall off the bone.
Pair with a barbecue sauce of your choice or serve with a variety of sauces to your guests.
My personal favorite sauce is by Shealy’s of Batesburg-Leesville, South Carolina. You can get some of their delicious sauces here!
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8
Ingredients:
2 racks of pork ribs
2 tsp cayenne pepper
2 tbsp smoked paprika
2 tsp cumin
1 tbs chili powder
1 tsp salt
1 tbsp onion powder
1 tbsp garlic powder
½ cup brown sugar
Instructions:
Preheat oven to 275 degrees F.
Mix all ingredients (excluding the meat) in a small bowl until combined to create a dry rub.
Pat ribs dry with a paper towel and remove the membrane from the back of the ribs.
Spread the dry rub over both sides of each rack of ribs and wrap the ribs tightly in aluminum foil.
Place the wrapped ribs, meat side up, on a baking sheet and place the baking sheet into a preheated oven.
Bake at 275 degrees F for 3 hours.
Remove the ribs from the oven and open the foil.
Drain the liquid from foil and brush the ribs with your favorite barbecue sauce.
Return the unwrapped ribs to oven and broil for 5 minutes.
Remove the ribs from the oven and rest for 10 minutes before serving.
Top it off with your favorite barbecue sauce and enjoy!
