Lima Beans and Ham

I believe my Daddy’s favorite meal is a pot of beans or peas over rice. Our friends in the great state of Kentucky call them soup beans. I call them delicious. This Lima Beans and Ham slow cooker recipe is a no fuss recipe that you can set and forget.

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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

Yield: Serves 8

Ingredients:

1 smoked ham hock 
1½ tsp salt 
½ tsp pepper 
1 tbs Goya Chicken Bouillon (powdered) 
10 cups water 
1 package (1lb) dried lima beans 

Instructions:

1. Add all ingredients to a large slow cooker.

2. Cook on low for 8 hours.

3. Remove ham hock from slow cooker, remove ham from bone and shred, return ham to slow cooker and discard bone.

4. Serve as a side dish or as a main course over white rice.