Honey Glazed Roasted Carrots

These tender, caramelized, honey-glazed carrots are the perfect balance of sweet and savory. They make an easy and delicious side dish for any meal!

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Servings: 4-6

Ingredients:

• 1 lb (about 4 cups) carrots, peeled and sliced into ½-inch thick rounds or left whole if small

• 2 tablespoons unsalted butter

• 2 tablespoons honey

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon cinnamon (optional, for warmth)

• 1 teaspoon fresh thyme or parsley (optional, for garnish)

You will also need:

• Medium Pot

• Large Skillet

Instructions:

1. Cook the carrots: Bring a pot of salted water to a boil. Add the carrots and cook for 4-5 minutes until just tender. Drain and set aside.

2. Make the glaze: In a large skillet over MEDIUM heat, melt the butter. Stir in the honey, salt, pepper, and cinnamon (if using).

3. Glaze the carrots: Add the carrots to the skillet and toss to coat in the honey butter. Cook for another 5-7 minutes, stirring occasionally, until the carrots are caramelized and glossy.

4. Garnish and serve: Sprinkle with fresh thyme or parsley if desired. Serve warm.