Hibachi Chicken and Vegetables

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Serves: 4

Vegetable Ingredients:

• 2 medium zucchini, sliced

• ½ medium onion, sliced

• 1 tbsp butter

• 1 tbsp olive oil

• 1 tsp garlic powder

• 2 tbsp soy sauce

• 1 tsp salt

• 1 tsp pepper

Chicken Ingredients:

• 1 ½ lbs. boneless skinless chicken breast, cut into 1 inch cubes

• 2 tbsp butter

• 1 tbsp olive oil

• ¼ cup soy sauce

• 1 tsp minced garlic (jar or bottle is best)

• 1 tsp minced ginger (jar or bottles is best)

• 3 tbsp honey

• 3 tbsp brown sugar

You will also need:

• Flat top griddle or Blackstone

• Medium bowl

Instructions:

1. Preheat Blackstone or flat top griddle to MED heat.

2. In a medium bowl whisk together soy sauce, ginger, garlic, honey, brown sugar and set aside. (This will be your hibachi sauce.)

3. Add 1 tbsp of butter and 1 tbsp of olive oil to the griddle and spread it around with your spatula.

4. Place zucchini and onions on the griddle in the butter and olive oil and season with garlic powder, soy sauce, salt and pepper. Cook on the griddle for 8-10 minutes over medium heat, tossing occasionally.  Once vegetables are cooked move them to the cooler side of the griddle to keep warm while chicken is prepared.

5. Add one tbsp of olive oil to the griddle and spread it around with your spatula then place chicken on the griddle in a single layer.

6. Allow chicken to cook for 2 minutes, untouched, before tossing and adding 2 tbsp of butter to the chicken. Cook chicken for an additional 5 minutes, tossing occasionally. 

7. Pour the sweet hibachi sauce that you prepared and set aside earlier on top of the chicken and toss. Allow to cook for 2 additional minutes over medium heat. The sauce will slightly thicken. 

8. Serve with the hibachi vegetables and fried rice. 

9. Enjoy!