Granddaddy Champ's Quick Chili
As I write this, today is the first day of Fall. Although it is still fairly warm here in South Carolina, there was a slight coolness in the air and so I just had to make chili!
This Quick Chili recipe from Granddaddy Champ is perfect for a crowd or a busy weekday night. My favorite way to serve this dish for a crowd is with a self-serve topping bar full of delicious toppings like shredded cheddar, tortilla chips, sour cream, onions, oyster crackers and corn!
Whether you are feeding a crowd or your family on a Tuesday night, this quick chili will be a hit!
Total Time: 30 minutes
Servings: 4
Ingredients:
1 pkg. chili seasoning (we use McCormick's)
1 lb. ground beef
2 8oz. cans tomato sauce
1 15.5oz. can of kidney beans
You will also need:
Large skillet
Baking sheet
Instructions:
Brown meat in a large skillet on MEDIUM HIGH heat. Drain grease.
Stir in chili seasoning, tomato sauce and beans.
Bring to a boil then cover and reduce heat.
Simmer for 10 minutes, stirring occasionally.
Serve with cornbread, a topping bar, or both!
