Prep Time: 2 hours 5 minutes
Cook Time: 20 minutes
Total Time: 2 hours 25 minutes

Ingredients:

1 package Rhodes Yeast Rolls

Instructions:

  1. Spray a large pan with cooking spray. 

  2. Place frozen rolls in the pan.  

  3. Spray cooking spray on plastic wrap and cover rolls tightly. (This helps the plastic wrap not to stick to the rolls.)

  4. Place in a warm area to rise for 2 hours.  

  5. If it is winter and you do not have a warm area you can preheat the oven to 200 degrees, turn off the oven, then place rolls in the oven to rise.  

  6. After rolls have risen, remove plastic wrap and bake for 20 minutes at 350 degrees.  

  7. Serve with softened butter on the side or brush melted butter on top.  

Previous
Previous

Tiff’s Slap Ya MawMaw Mac & Cheese

Next
Next

Million Dollar Spaghetti