Country Fried Steak
When I think of the ultimate comfort food, Country Fried Steak always comes to mind. Whether you make it at home or order it at your favorite restaurant, there is just something homey about this dish.
It’s rich and savory and always brings back memories of my childhood. While frying at home can be intimidating, this recipe is easy to follow and a good place to start if you are new to frying.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 8
Ingredients:
8 8oz cube steaks
4 cups vegetable oil
1 ¼ tsp Lawry’s Seasoned Salt
1 ¼ tsp black pepper
3 tsp garlic powder
1 cup buttermilk
*We love the quality and taste of Agridime Meats which you can check out here!
Instructions:
Heat vegetable oil in a deep frying pan or skillet to 350 degrees F.
Place steaks in a shallow pan and season with Lawry’s Seasoned Salt, pepper and garlic powder.
Pour buttermilk over them.
In a separate shallow dish add flour. Dip each steak into flour, shaking off excess flour.
Gently lower steaks into heated oil. Fry for 8-10 minutes until golden brown, flipping once.
Drain excess oil onto a paper towel and serve warm.
Tip: Serve with MawMaw’s Real Southern Brown Gravy on top!
