Corn Salad

As summer calls us outdoors for picnics and cookouts, there’s nothing quite like a vibrant summer salad. Packed with fresh produce and the perfect hint of zesty lime, this salad is refreshing and crisp.  

Whether you serve this as a side dish with barbecue or as an appetizer with tortilla chips, this recipe will surely please everyone in the family. 

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

Servings: 6

Ingredients:

• 4 cups frozen or fresh corn kernels 

• 1 cup halved cherry tomatoes

• 1 tsp salt 

• 1 tsp pepper 

• 1 red bell pepper finely chopped 

• 1/4 cup red onion finely chopped 

• 1 jalapeno finely chopped (seeds removed) 

• ½ cup chopped cilantro leaves 

• 3 tbsp lime juice 

• ¼ cup sour cream 

• 2 tbsp Duke’s Mayonnaise 

• ½ tsp cumin 

• ¼ tsp paprika 

• ½ tsp chili powder 

• 1/3 cup cotija cheese grated

Instructions:

1. Add all ingredients to a medium mixing bowl and stir until combined.  

2. Serve chilled as a summer side dish standalone, or chilled with tortilla chips or Fritos Scoops.