Black Eyed Peas

Prep Time: 10 minutes 
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients: 

• 4 pieces bacon

• 1 12oz. package frozen Pictsweet Black Eyed Peas

• 1 tbsp. Goya Chicken Boullion (Powdered)

• 1/2 teaspoon ground black pepper

• 1/4 teaspoon salt

You will also need:

• Sauce pan

Instructions:

1. Add bacon to saucepan and cook for 8-12 minutes on MEDIUM heat until crispy.

2. Remove bacon and set aside.

3. Place frozen peas in a saucepan with bacon drippings and cover with water.

4. Add Goya Chicken Boullion, Salt, and Pepper and bring to a boil.

5. Cover and simmer on medium high for 40 minutes.

6. Remove from heat, crumble bacon into beans.

7. Serve as a side dish or main course with a side of corn bread.