Pineapple Cream Pie

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Prep Time: 20 minutes
Set Time: 4 hours
Total Time: 4 hours, 20 minutes

Servings: 8

Ingredients:

Filling

• 8 oz. softened cream cheese

• 8 oz. tub of Cool Whip

• 16 oz. can crushed pineapple drained

• ¾ cups powdered sugar

• ½ cup pineapple chunks

Crust

• 10 cinnamon graham crackers crushed

• 3 tbsp sugar

• 6 tbsp melted butter

• 2 tbsp dried shredded coconut
  
  
  
  

Instructions:

1. Mix all crust ingredients in a 9-inch pie pan. 

2. Once combined use a spoon or your hands to press mixture down into the dish to form a pie crust.

3. Bake for 10 minutes at 350 degrees F.

4. Set pie crust aside to cool completely.

5. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. 

6. Fold in Cool Whip.

7. Fold in drained crushed pineapple.

8. Spread the filling on top of the cooled crust.

9. Top filling with pineapple chunks.

10. Refrigerate for at least 4 hours before serving. (*I usually refrigerate overnight.)