Mummy Dogs Halloween Treats
I LOVE Halloween! Growing up, one of my favorite days of the year was when my Mama would go out to the shed and pull out our big box of Halloween decor.
I don’t remember it being excessive but it always triggered an excitement for fall and the change of the seasons. It was a time to look forward to Halloween parties at church and school, as well as Trick-or-Treating with our cousins.
I’m so thankful that I’ve been able to pass that excitement to my own children. Tomorrow we will be spending the day prepping our costumes, making finger foods, and decorating my Dad’s trailer for a hayride.
I hope you are able to spend this time making memories with your family and if you are looking for a quick and easy treat, try these as one of my favorite Halloween treats.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 10 servings
Ingredients:
10 hot dogs
1 8oz. can of Pillsbury Crescent Dough Sheets
Eyeball sprinkles
Instructions:
Preheat the oven to 375 degrees F.
Spray a baking sheet with nonstick cooking spray.
Unroll Crescent Dough Sheet and slice into 10 one inch wide pieces.
Roll pieces of Crescent Dough until they are thin. (This is a fun step that the kids can help with.)
Wrap each hot dog with crescent dough until it looks like a Mummy.
Place Mummy Dogs on a baking sheet and bake for 15 minutes at 375 degrees F.
Add eyeball sprinkles and serve warm with dipping sauce of your choice.
*If only serving adults: Try using smoked sausage instead of hot dogs.
