Easy Peach Cobbler
Our fine neighbors to the west are known for being the Peach State. But, I have a secret to let out: South Carolina produces more peaches in three counties alone than the entire state of Georgia!
Uncle Bunny’s neighbor (Uncle Bunny is my brother), Mrs. Amanda McNulty is the long-time host of “Making it Grow”, a gardening show on SCETV (South Carolina’s PBS network).
From time to time she brings over fresh loaves of bread and treats to share with the family. This summer, she brought over a large bundle of delicious local peaches.
At the time it seemed like too many. But now that peach season is over, we are happily pulling out frozen and canned peaches for delicious recipes like this one!
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 8 servings
Ingredients:
2 cups sliced peaches
1 cup Bisquick Original Mix
1 cup whole milk
1 cup sugar
½ cup melted butter
½ tsp ground nutmeg
Instructions:
Preheat the oven to 375 degrees F.
In a small bowl combine sugar and peaches, set aside.
Add Bisquick, milk and nutmeg to an ungreased 8 inch casserole dish.
Stir melted butter into Bisquick mixture in the casserole dish.
Spoon sugared peaches on top of Bisquick mix.
Bake for 50 minutes until golden brown.
Serve warm with a scoop of Blue Bell vanilla ice cream.
