Easy Cinnamon Rolls

Cinnamon Rolls by Sunday in South Carolina

Cinnamon Rolls by Sunday in South Carolina

Prep Time: 2 hours 5 minutes
Cook Time: 20 minutes
Total Time: 2 hours 25 minutes

Servings: 12

Ingredients:

Instructions:

  1. Spray a 9x13” pan with cooking spray. 

  2. Place frozen cinnamon rolls evenly in the pan.  

  3. Spray cooking spray on plastic wrap and cover rolls tightly. (This helps the plastic wrap not to stick to the rolls.)

  4. Place in a warm area to rise for 2 hours.  

  5. If it is winter and you do not have a warm area you can preheat the oven to 200 degrees, turn off the oven, then place rolls in the oven to rise.  

  6. After rolls have risen, remove plastic wrap and bake for 20 minutes at 350 degrees F.  

  7. Place packaged cream cheese icing in a bowl of warm water for 3 minutes to soften.

  8. Spread icing over warm cinnamon rolls and serve.

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