Blueberry Crumble
Blueberry season is often short and iffy in South Carolina. A late frost can damage the gentle berry blooms and the extreme heat and often heavy afternoon rainfall can cause damage to the blueberries. When the weather aligns just right, we have some of the most delicious blueberries growing right here in South Carolina and my little ones love to pick blueberries right here in our hometown! Using either fresh or frozen blueberries, this blueberry crumble recipe is an old family favorite that my Mama has been making for years and I hope you enjoy it as much as we do.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour, 5 minutes
Yield: 8 servings
Ingredients:
1 quart fresh or frozen blueberries
1 cup sugar
1 cup self-rising flour
½ cup softened butter
1 ¼ tsp salt
½ tsp cinnamon
Instructions:
Preheat oven to 325 degrees F.
In a medium mixing bowl mix sugar, flour, butter, cinnamon and salt until combined.
Pour blueberries into an 8x8” or similar sized baking or casserole dish.
Evenly spread crumble mixture over blueberries.
Bake at 325 degrees F for 1 hour.
Serve warm.
