Southern Sweet Tea

In 1995 Sweet Tea was designated as the official hospitality beverage of the State of South Carolina.  Even in the age of low sugar, low carb and low calorie trends, South Carolinians will find a way to have their tea. And each Sunday, we surely have ours.  

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes 

Ingredients:
4 Luzianne Tea Bags (Family Size)
1 Gallon Water
1 Cup Sugar

Instructions:

1. In a large pot, pour in cold water, place in the 4 family size tea bags, and then bring the water to a boil.  

2. Once the water has reached boiling temperature, turn off the stove and allow tea to steep for 30 minutes.  

3. Remove and discard tea bags. 

4. Add 1 cup of sugar and mix until sugar has dissolved into the tea.   

5. Transfer tea to a pitcher and refrigerate. 

6. Serve over ice with or without lemon wedge.