Broccoli Salad
Broccoli. You either love it or you hate it. This is a great recipe to serve at barbeques or picnics as well as a delicious way for those non broccoli lovers in our families to give it another shot!
If I had to describe this dish, I’d use the words fast, easy and delicious.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings
Ingredients:
Salad:
1 head raw broccoli florets chopped
8 slices cooked crumbled bacon* (Bacon bits may be substituted but cooking your own tastes better!)
½ cup chopped red onion
½ cup craisins
½ cup shelled sunflower seeds
Dressing:
1 cup Duke's mayonnaise
2 tbsp red wine vinegar
¼ cup sugar
Instructions:
Combine all salad ingredients (except dressing) in a large mixing bowl and toss together.
Make the dressing: Mix the mayonnaise, vinegar and sugar together until fully blended into a dressing.
Pour dressing on salad and stir.
Refrigerate until serving and enjoy!
