Blueberry Salsa

Blueberry season starts to wind down here in South Carolina around mid-July but my family just can't get enough of these tiny, delicious berries. While we usually eat them fresh with breakfast or baked into a delicious dessert, this fresh and tangy blueberry salsa is exactly what we didn't know we needed on a hot summer day. Enjoy!

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Prep Time: 20 minutes
Total Time: 20 minutes

Servings: 12

Ingredients:

• 2 cups fresh blueberries chopped

• 1 cup whole fresh blueberries

• ¼ cup lemon juice

• 3 tbsp chopped cilantro

• 2 medium jalapeno peppers minced

• 1/3 cup diced red bell pepper

• ¼ cup chopped onion

• ½ tsp salt

• chips for dipping

Instructions:

1. Mix all ingredients in a medium sized bowl until combined. 

2. Cover and chill until ready to serve. 

3. Serve with Tortilla Chips or Fritos Scoops.