Asian Style Stir Fry Vegetables

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Yield: Serves 8

Ingredients:

• 2 10.8 oz. bags of Birds Eye Asian Style Vegetables (frozen)

• 2 tbsp olive oil

• 4 tbsp Kikoman Teriyaki Glaze

• 2 tsp sesame seeds

Instructions:

1. Heat olive oil in a large saute pan over medium high heat. 

2. Add vegetables and saute for 10 minutes over medium high heat, stirring often. 

3. Turn off heat and add Terriayki glaze. Stir until all vegetables are coated with glaze.

4. Sprinkle with sesame seeds and serve warm.